"Luscious packaged pudding fills and tops in" — Theresa M. Lessmeister, Peru, Illinois
1 package gingerbread mix
1 package butterscotch pudding
2 cups milk
1 large chocolate-nut candy bar
Prepare gingerbread mix according to directions on package. Bake in 2 waxed-paper-lined 8-inch layer cake pans. Make butterscotch pudding with milk, following directions on package. Cool. Put gingerbread layers together and top with pudding. Sprinkle with finely chopped candy bar.
Gingerbread Dessert taken from the May 1945 issue of Better Homes & Gardens magazine.