Vintage Recipe: Minted Peas

Minted Peas

- 1 package frozen peas

- 2 tablespoons butter

- 1/2 teaspoon salt

- 1 teaspoon sugar

- Sprig of mint

Place frozen peas, butter, mint, and sugar in saucepan. Cover. Turn heat to High until steaming vigorously. Break up peas with a fork. Then turn to Low heat for 7 minutes.

Recipes taken from the 1954 edition of Food Freezing Facts, by Edison Electric Institute.