Monday, October 14, 2013

Vintage Recipe: Minted Peas

Minted Peas

- 1 package frozen peas
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon sugar
- Sprig of mint

Place frozen peas, butter, mint, and sugar in saucepan. Cover. Turn heat to High until steaming vigorously. Break up peas with a fork. Then turn to Low heat for 7 minutes.

Recipes taken from the 1954 edition of Food Freezing Facts, by Edison Electric Institute.

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