Monday, August 5, 2013

Vintage Recipe: Strawberry Ice Cream Cake

Strawberry Ice Cream Cake

- 2 quarts vanilla ice cream
- 1 pint strawberries, sliced
- 1/2 cup cream, whipped
- 16 whole berries

Pack ice cream into two 9 inch layer pans. Refreeze. 

To Serve: Unmold one layer on serving plate. Cover with sugared sliced strawberries top with remaining ice cream layer. Place whipped cream on center of top layer. Garnish whipped cream with 5 whole strawberries. Put remaining berries on plate around ice cream. 

Recipes taken from the 1954 edition of Food Freezing Facts,
by Edison Electric Institute.

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