Vintage Recipe: Sugar Cookies

Here is the second Christmas cookie recipe from the December 1949 issue of Women's Day.

Sugar Cookies

Costs 34 cents

Yields 2 1/2 dozen

1/2 cup vegetable shortening

1 cup sugar

1 teaspoon vanilla

2 eggs, grade B

2 1/2 cups sifted flour

1/2 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon nutmeg

Confectioners’ sugar icing

silver shot

citron

Cream shortening; add sugar, flavoring, and eggs one at a time; beat until light. Add sifted dry ingredients; mix well. Chill for 2 hours. roll thin and cut with floured Christmas tree cutter or other fancy cutter. Bake on greased cookie sheets in hot oven, 400 degrees F., about 10 minutes. Cool on racks; decorate with icing, silver shot and bits of citron or other candied fruit.

Vintage Christmas Recipe: Crisp Ginger Cookies

As promised, here is a cookie recipe from the December 1949 issue of Woman's Day magazine.

If I had a scanner I would post the whole magazine! Sadly, I do not. So here is recipe 1 of 52 vintage cookie recipes from the article "The Cookie Jar" by Glenna McGinnis.

Crisp Ginger Cookies

(Costs 30 cents)

Yields 2 1/2 dozen

1 cup molasses

1/2 cup vegetable shortening

3 cups sifted flour

2 to 3 teaspoons ginger

1/2 teaspoon [baking] soda

1 teaspoon cinnamon

1/2 teaspoon salt

Confectioners' sugar icing

Cinnamon drops

Heat molasses and pour over shortening; add sifted dry ingredients; mix well. Chill overnight. Roll very thin on floured board; cut with Santa cookie cutter or other fancy cutter. Put on greased baking sheets and bake in moderate oven, 350 degrees F., for 8 to 10 minutes. Cool on racks. When cold, outline cookies with icing; 1 cup sifted confectioners' sugar, mixed with 2 tablespoons water. Put in small pastry bag or a frosting gun. Decorate with cinnamon drops.